Salted Caramel Kentucky Butter Cake

A rich and buttery cake with luscious salted caramel sauce — perfect for any gathering or event!

Ingredients

Cake:

• 3 cups (13 ½ oz) all-purpose flour

• 2 cups granulated sugar

• 1 teaspoon salt

• 1 teaspoon baking powder

• ½ teaspoon baking soda

• 1 cup buttermilk (or fermented milk)

• 1 cup butter (room temperature)

• 2 teaspoons vanilla extract

• 4 large eggs

Sauce:

• ¾ cup sugar

• ⅓ cup butter

• 3 tablespoons water

• 2 teaspoons vanilla extract

Instructions