In the fascinating world of pastry, the quest for recipes that are both delicious and easy to make is constant. It is in this spirit that Express Pineapple Cakes emerge, embodying a perfect fusion of exoticism and simplicity. Imagine the tangy sweetness of pineapple, blended with the soft texture of a homemade cake. These cakes are an ode to tropical flavors, an invitation to a culinary journey that awakens the senses and charms the taste buds.
The history of pineapple-based desserts dates back centuries, when this exotic fruit was a symbol of wealth and exoticism in European cuisine. Today, it embodies simplicity and freshness, lending itself wonderfully to a variety of sweet creations. Express Pineapple Cakes, with their easy preparation and refined taste, are part of this tradition, offering a taste experience that is both rich and accessible.
Ingredients
Eggs (2): Fresh, they provide structure and lightness.
Sugar (100 g): The perfect sweetness, which can be replaced with natural alternatives.
Yogurt (125 g): For a moist texture, with light or plant-based options available.
Vegetable oil (60 ml): Ensures the cake’s tenderness. Can be substituted with applesauce for a lighter version.
Vanilla extract (2 ml): An essential aromatic touch.
Baking powder (16 g): For a perfect and airy rise.
Cornstarch (50 g): It gives a fine and light texture.
All-purpose flour (170 g): The heart of the cake, replaceable with almond or coconut flour.
Canned pineapple slices (6): The tropical treasure that crowns the dessert.
Continued on the next page
