Flatbreads are well-known around the world, in all shapes and sizes. You’d be hard-pressed to find a culture that doesn’t have its own variation on some type of flatbread. And there’s a reason why flatbreads are so popular. They’re easy to prepare and cook (no oven required), and most importantly… they’re super tasty! This Turkish milk bread is enriched with active dry yeast, which adds more flavor than traditional flatbread. Adding milk to the dough makes it more pliable once cooked. Enjoy it with a hummus spread or use it to soak up the juices of a rich curry. This flatbread is the perfect alternative to regular bread!
How to Make Turkish Milk Bread
To begin, combine the water, milk, active dry yeast, and sugar, and whisk to combine.
Add the flour and salt and use a spatula to mix until a shaggy dough forms.
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