Use your hands to knead the dough until it is smooth. Add the olive oil and knead again. Let the dough rest for at least one hour.
Use a dough scraper to divide the dough into six equal pieces and roll each piece into a ball.
Roll out the dough balls and cook over medium-high heat until they are puffed up and golden brown.
Brush each piece of bread with melted butter. Sprinkle with chopped parsley and serve.
Tips for making Turkish milk bread
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