Baked Chicken Thighs with Honey Mustard – A Sweet & Savory Delight

• 6 bone-in, skin-on chicken thighs (or boneless if preferred)
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon smoked paprika (optional, for extra depth)
• 1 tablespoon olive oil

For the Honey Mustard Glaze:

• ¼ cup honey
• 2 tablespoons Dijon mustard
• 1 tablespoon whole-grain mustard (optional, for texture)
• 1 tablespoon apple cider vinegar (or lemon juice)
• 2 cloves garlic, minced
• ½ teaspoon dried thyme (or 1 teaspoon fresh thyme)
• ¼ teaspoon red pepper flakes (optional, for spice)

Instructions

1. Preheat the Oven

continued on next page

←previousnext→