Blood Sugar–Balancing Vegetable Soup

A hearty, fiber-rich soup combining potatoes, carrot, pepper, cabbage, and celery. Packed with nutrients and slow-releasing carbs, it’s designed to help stabilize blood sugar levels while keeping you satisfied.

Ingredients

2 medium potatoes, peeled and diced

1 large carrot, sliced

1 bell pepper (any color), diced

½ small cabbage, shredded

2 stalks celery, sliced

1 tablespoon olive oil

1 small onion, chopped (optional, for extra flavor)

2 garlic cloves, minced (optional)

6 cups low-sodium vegetable or chicken broth

1 teaspoon dried thyme or oregano

Salt and pepper, to taste

Fresh parsley or chives, for garnish

Preparation

 

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