Ingredients
Crust:
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2 ½ cups all-purpose flour
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1 ½ cups granulated sugar
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1 teaspoon baking powder
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½ teaspoon salt
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2 large eggs
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¾ cup unsalted butter, room temperature
Filling:
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8 oz cream cheese, room temperature
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3 large eggs
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4 cups powdered sugar
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1 teaspoon vanilla extract
Preparation
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