🥑 Why this recipe is perfect for the holidays
This mousse isn’t just delicious: it brings a welcome touch of lightness amidst the rich Christmas meals.
Its delicate green color, enhanced by the orange hues of the salmon, evokes the festive shades of the season—a perfect visual and culinary harmony to brighten the table.
What’s more, it can be prepared in advance, making it an ideal solution for hosts who want to enjoy their guests without stress.
Serve it in small glasses, as canapés on blinis, or in mini savory tarts: success is guaranteed.
🧺 Ingredients (for 4 servings)
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