For the avocado mousse:
2 ripe avocados
Juice of one lime (or lemon, depending on your preference)
1 tablespoon extra virgin olive oil
Salt and freshly ground pepper
1 pinch of chili powder or sweet paprika (optional)
For the salmon:
150 g high-quality smoked salmon
2 tablespoons plain cream cheese (such as Philadelphia, optional for a creamier texture)
Fresh dill or chives for garnish
Garnishes (optional):
Toasted croutons, crackers, or mini blinis
Thin slices of lemon
Sesame seeds, lumpfish roe, or lime zest for the finishing touch
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