👩🍳 Step-by-step preparation
1️⃣ Making the avocado mousse
Prepare the avocados:
Cut them in half, remove the pit, and scoop out the flesh with a spoon. Place it in a blender or food processor.
Season:
Add the lime juice, olive oil, salt, pepper, and chili powder.
The lime juice provides acidity that balances the richness of the avocado while preventing it from browning.
Blend until smooth and creamy.
Taste and adjust the seasoning to your liking.
Chill the mousse:
Pour it into a bowl, cover it with plastic wrap, and let it rest for 15 to 20 minutes in the refrigerator to allow it to firm up slightly.
💡 Tip: For an even lighter texture, you can incorporate a tablespoon of light whipped cream into the mousse before serving.
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