Fluffy, golden, and buttery—these classic biscuits are perfect for breakfast or as a comforting side. Ingredients 2 cups all-purpose flour, packed (If using self-rising flour, omit baking powder and salt) 1 Tbsp baking powder (Omit if using self-rising flour) ½ tsp salt (Omit if using self-rising flour; if using unsalted butter, increase to ¾ tsp) ½ cup salted butter, cut into small pieces (If using unsalted butter, add an extra ¼ tsp salt) 1 cup milk (regular or buttermilk) Instructions