This homemade Italian tomato sauce is a weeknight lifesaver. It’s flavorful, quick to make, and better than anything from a jar. While we love a good slow-simmered sauce for the weekend, this version is perfect when you need something fast and satisfying.
A touch of sugar helps balance the acidity of the tomatoes, and the sauce pairs beautifully with pasta or garlic bread. We often make a double batch and freeze some for later. Try it once—you may never go back to store-bought sauce again.
Yield: Serves 6
Total Time: 30 minutes
Ingredients
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1 (28 oz) can crushed tomatoes
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1/2 medium white onion, diced
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2 medium carrots, peeled and finely diced
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4 garlic cloves, crushed
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1 tablespoon sugar
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3 tablespoons extra virgin olive oil
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2 tablespoons fresh basil, finely chopped
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1/4 cup Italian parsley, finely chopped
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1 teaspoon kosher salt
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1 teaspoon black pepper
Instructions
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