Golden, crispy, and packed with pantry-friendly flavor — these salmon patties are a true Southern classic. With just canned salmon, a few simple ingredients, and a hot skillet, you’ll have a satisfying dish perfect for busy weeknights.
Ingredients
1 can canned salmon, drained
¼ cup onion, finely chopped
¼ cup all-purpose flour
¼ cup cornmeal
1 large egg
3 tablespoons mayonnaise
Salt and pepper, to taste
Cooking oil, for frying
Instructions
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