Vegan Mushroom and Wild Rice Soup – Creamy, Hearty & Comforting!

βœ” 1 cup wild rice (uncooked, rinsed & drained) 🌾
βœ” 1 tablespoon olive oil or vegan butter 🧈
βœ” 1 small onion (diced) πŸ§…
βœ” 3 cloves garlic (minced) πŸ§„
βœ” 2 cups mushrooms (sliced, cremini or button work well) πŸ„
βœ” 1 carrot (chopped) πŸ₯•
βœ” 2 celery stalks (chopped)
βœ” 1 teaspoon dried thyme 🌿
βœ” 1 teaspoon dried oregano
βœ” Β½ teaspoon smoked paprika (adds depth of flavor, optional)
βœ” 6 cups vegetable broth


For the Creamy Element:

βœ” 1 can (14 oz) full-fat coconut milk OR 1 cup cashew cream πŸ₯₯
βœ” 1 tablespoon nutritional yeast (optional, for a cheesy umami boost)
βœ” Salt & black pepper to taste

πŸ’‘ Optional Add-Ins: Spinach, kale, white beans, or potatoes for extra heartiness!


Instructions

Step 1: Cook the Wild Rice

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