Introduction
Start your day with a slice of freshly baked bread, packed with nutrients and flavor. This easy-to-make recipe is the perfect option for breakfast or a light snack, and it pairs wonderfully with both sweet jams and savory spreads. Whether you’re looking for a warm, comforting start to your morning or a satisfying bite throughout the day, this bread recipe offers both simplicity and deliciousness in every slice. You don’t need to be a master baker to create this wholesome bread, and the end result is bound to delight your taste buds.
Ingredients:
2 cups whole wheat flour
1 cup all-purpose flour
1 tablespoon honey or maple syrup
1 packet (2 ¼ teaspoons) active dry yeast
1 ¼ cups warm water (110°F or 45°C)
1 tablespoon olive oil or melted butter
1 teaspoon salt
Optional: 1 tablespoon chia seeds or sunflower seeds for added texture
Instructions:
Activate the Yeast: In a small bowl, combine the warm water and honey (or maple syrup). Sprinkle the yeast over the water and stir gently. Let the mixture sit for 5-10 minutes, or until it becomes frothy, indicating the yeast is activated.
Mix the Dry Ingredients: In a large mixing bowl, combine the whole wheat flour, all-purpose flour, and salt. If you’re using chia seeds or sunflower seeds for extra crunch, add them to the flour mixture.
Combine Wet and Dry Ingredients: Make a well in the center of the dry ingredients. Pour in the activated yeast mixture and olive oil (or melted butter). Stir until the dough begins to form, then turn it out onto a floured surface.
Knead the Dough: Knead the dough for about 8-10 minutes, adding small amounts of flour as needed to prevent sticking. The dough should become smooth and elastic.
Let it Rise: Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1-2 hours, or until it doubles in size.
Shape and Bake: Preheat your oven to 375°F (190°C). Punch down the dough to release air bubbles, then shape it into a loaf. Place the dough in a greased loaf pan and let it rise for another 30 minutes. Once the dough has risen, bake it for 25-30 minutes or until the top is golden brown and the bread sounds hollow when tapped on the bottom.
Cool and Serve: Allow the bread to cool on a wire rack before slicing. Enjoy with your favorite spread!
Serving and Storage Tips:
Serving: Slice this bread and serve it warm with butter, jam, peanut butter, or cream cheese for a perfect breakfast or snack.
Storage: Store any leftover bread in an airtight container at room temperature for up to 3-4 days. For longer storage, wrap it tightly in plastic wrap or foil and freeze it for up to 3 months. Reheat frozen slices in the toaster for a quick snack or breakfast.
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